This recipe for Basale Marwai Gassi offers a taste of coastal Karnataka by combining fresh clams and Malabar spinach in a spicy, coconut-based curry.
Neer dosa is a delicate, paper-thin South Indian rice crepe that sits lightly on the stomach, contains minimal energy value, is naturally free from gluten, and is typically prepared without any added fats. Its nutritional profile and taste can be enhanced by including egg within the mixture or pairing it with a gently cooked egg on the side. This upgraded version makes for a wholesome morning meal that leaves you feeling comfortably full while fitting well into a balanced eating routine and supporting healthy weight control.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
In which area of Indian life are women not running the show?
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
World leaders often have simple tastes when it comes to food.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
You will be as smitten with this Singaporean soup as I was.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
Renowned chefs reinvent traditional age old recipes for your palate
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Bring out your earthenware and clay pots, don your apron and get cooking!
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Was it the basic dal and rice combination? Or did it include millets and vegetables?
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
This start-up connects diners with regional cuisines that restaurants do not serve.
Japanese cuisine gets a vegetarian twist in India.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
The growing importance of all things culinary and the hunt for credible faces as brand ambassadors are adding more power to the chefs' elbow.
They'll spice up your Instagram feeds with their lip-smacking food pics.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
There's more to the cuisine than just vada pav and kanda poha.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
